Father's Day Brunch
June 16 | 12:00 PM - 3:00 PM
Treat Dad to a memorable brunch experience at the award-winning Half Moon.
Menu
RUM
Freshly Squeezed Cold Press Juice & Selected Rum
EARLY MORNING FAVOURITES
Freshly Baked Basket of Croissant, Danish, Muffin, Banana Bread, Jams & Butter
Whole Grain Bread, Carved Seasonal Fruits with Selection of Yogurts
QUICHES
Ackee & Callaloo, Roasted Pumpkin & Goat Cheese, Mushrooms with Kale & Peppers
EGGS BENEDICT STATION
Toasted English Muffin topped with Choice of:
Sautéed Spinach, Grilled Ham, Smoked Marlin and Caramelized Onions
Avocado & Grilled Tomato topped with Hollandaise Sauce
BRETON GALETTE
Buckwheat Crêpes with Gourmet Ham, Swiss Cheese and Eggs
FRESH GARDEN SALAD BAR
Assorted Lettuce, Vegetables, Choice of Dressings
CHILLED SOUP
Salmorejo
Chilled Tomato Soup
COLD PLATTERS
Tonnato - Turkey Breast, Capers, Tuna Mayo
Caprese - Our Garden Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Prosciutto Ham & Cantaloupe
Deviled Eggs with Caviar
Home-Cured Gravlax with Honey Dill Sauce
Variety of Bruschetta
SOUP
Mannish Water
CARVING
Pepper Crusted Prime Rib Roast and Horseradish Cream
JAMAICAN MAINS
Curry Goat, Escoveitched Snapper, Jerk Chicken, Oxtail
SLIDER ACTION STATION
Beef Fillet Mignon with Caramelized Onions & Blue Cheese
Jerk Shrimp with Arugula Slaw and Lemon Aioli
Barbecue Pulled Pork with Kraut Salad
SIDES
Roasted Fingerling Potatoes with Garlic and Rosemary
Marinated Grilled Vegetables
Pappardelle Pasta with Bolognese Sauce, Parmigiano
Crispy Fried Cajun Dusted Squid with Mango Chipotle dip
Rice and Peas
Bammy
SWEET TREATS
Miniature Pastries, Cookies, Chocolate Treats
Homemade Ice Cream & Sorbets, Fresh Wafe Cones