Award-winning Restaurant
- Best Wine & Food Experience 2022
- Norma Shirley Award for Restaurant of the Year, Jamaica Observer Table Talk Food Awards 2021
- Solomon Gardner Award for Best Service, Jamaica Observer Table Talk Food Awards 2021
Delmare
Eclipse
Elegantly and dramatically appointed with local artwork, this award-winning seafood restaurant with Italian influences overlooks the pristine white sand beach of Eclipse at Half Moon. Featuring the freshest catches, including Red Snapper, Grouper, and Shrimp, the restaurant seamlessly blends fine dining with one of the Caribbean’s most breathtaking backdrops.
Evening Dress Etiquette: Smart casual – collared shirt, dress or casual top, long trousers, or Bermuda shorts. Torn jeans, flip-flops, T-shirts, cutoffs, and cargo shorts are not permitted.
OPEN For Dinner
- Mon - Sun | 5:30 PM - 10:00 PM
ANTIPASTI
Polpo
Grilled Octopus with Warm Potato Salad, Celery, Heirloom Tomatoes, Parsley Salsa Verde
Frittura Di Mare
Crispy Shrimp, Calamari, Snapper, Conch Fritters, Bell Peppers, Cauliflower, Roasted Garlic Aioli
Zuppetta Di Astaco e Ceci
Crayfish Bisque, Crayfish Mousse, Truffle Oil
Carpaccio Angus
Black Truffle, Arugula, Reggiano, Egg White, Dark Rum Coffee Vinaigrette
Insalata Di Radicchio Al Balsamico
Shaved Radicchio Salad with Apples and Pecorino, Local Honey, Balsamic Dressing, Candied Walnuts
Burrata, Prosciutto e Uva Spina
Burrata - Double Cream Mozzarella, Prosciutto di Parma and Golden Berry Heirloom Tomatoes
CRUDO DI MARE
Tonno
Ahi Tuna Tartare, Capers, Preserved Black Truffle, Colatura, Ackee, Pickled Onion, Shaved Foie Gras
Salmone
Salmon Belly, Cherry Wood Smoke, Chili Oil, Papaya Salsa, Hackleback Caviar, Yuzu Dressing, Pickled Onions
Cappesante
Diver Scallops, Honey Sweet Potato, Crispy Tagliolini, Roasted Corn
PASTA E RISOTTO
Our pasta is all made in house with selected ingredients
Tagliolini Al Pomodori
Basil Tagliolini cooked in Tomato Broth, Tomato Espuma, Yellow Tomato and Basil "Caviar", Sun-dried Tomato & House-made Ricotta Cheese
Spaghetti Neri Alla Scogliera
Squid Ink Spaghetti, White Wine, Clams, Mussels, Shrimp, Snapper, Fresh Tomatoes
Tagliatelle Al Caffè e Salsiccia
Blue Mountain Coffee Tagliatelle, Homemade Pork Sausage Ragu, Pumpkin Cream, Pomegranate
Agnolotti Alla Trapanese
Pasta filled with Almonds, Tomatoes, Caciocavallo Cheese and topped with Roasted Garlic Breadcrumbs
Risotto Acquerello
Carnaroli Aged 2 Years, Daily Inspiration
SECONDI
FROM THE JOSPER OVEN
Served with Panzanella Salad, Grilled Lemon and Scapece
Branzino
Whole Sea Bass, Simply Grilled (Serves 2)
Local Snapper
Grigliata Mista Di Pesce
Mixed Seafood Grill: Chef's Daily Selection of 3 Varieties
Tagliata Di Manzo
12 oz Angus Rib Eye, Salsa Verde L'Italiani
Milanese e Carbone
Classic and Charcoal-crusted Milanese, Confit Cherry Tomatoes, Thyme, Grilled Lemon
Caciucco Livornese
Day Boat Fisherman Stew, Shrimp, Mussels, Snapper, Clams, Spicy Tomato Sauce, Grilled Focaccia
CONTORNI
Truffle & Parmesan Potatoes
Funghi Alla Genovese
Mushrooms
Broccolini
Sautéed Broccolini, Chili Flakes & Cherry Tomatoes
Rucola
Rocket Salad with lemon dressing & Parmesan Shavings
Giardiniera
Selection of Locally Grown Pickled Vegetables
Salsa Verde All'Italiana
Classic Italian Parsley Sauce
Scapece
Pickled Vegetable Dip
Fegato Grasso e Tartufi Neri
Foie Gras Butter, Shaved Black Truffle
DOLCI
Tiramisu
Espresso Sponge, Mascarpone Cream, Coffee Crumble
Cannoli Siciliani
Ricotta, Orange, Pistachio, Chocolate
Tortino Al Cioccolato
Royal Chocolate Flourless with Pistachio Ganache
Affogato
Vanilla Gelato, Coffee Espresso, Blue Mountain Coffee Beans
Gelati E Sorbetti
Selection of Daily Gelato and Sorbet
One scoop | Two Scoops
Gluten Free Vegan Vegetarian Dairy Free Contains Nuts $25 Surcharge applies to guests on meal plans
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanut, tree nuts, fish and shellfish. Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Please advise your server of any food allergies or special dietary needs you may have. Note that 10% government tax and 15 % service charge will be added to your bill. We invite our guests on all inclusive meal plans to choose one item from each of our course selections on the menu. All prices shown in USD.
Book a Table
- Opening Hours
- 5:30 pm - 8:30 pm
Closed Mondays & Fridays - Dress Etiquette
- Smart casual - collared shirt, dress or casual long trousers and Bermuda shorts; no torn jeans, flip-flops, t-shirts, cutoffs, casual or cargo shorts allowed. No smoking environment.
- Reserve your table
- Book A Table
Email: [email protected] - Reserve your table
- Tel: +1 (876) 953-2211 ext 3535
Reservations are required.
