Sugar Mill Restaurant | Half Moon | Jamaican Luxury Hotel Dining

APPETIZERS & SALADS

Solomon's Shrimp Trio (G) (D)
Coconut Scotch Bonnet Ceviche, Sweet Potato, Charred Avocado Salad

Sugar Mill Spiced Dusted Ahi Tuna (G) (D)
Green Papaya Salad, Carrot And Turmeric Purée, Jimbilin Vinaigrette

Pimento Wood Smoked Marlin (G) (D)
Cilantro, Red Onion, Radish

Jerk Chicken Rolls
Cho Cho And Papaya Slaw, Sorrel-Dark Rum Chutney

Aromatic Spiced Duck Breast (G) (D)
Ital Style Curry Sea Plantain, Balsamic Beetroot Sauce, Duck Skin Crumble Microgreens

Stone Crab Salad (G) (D)
Spicy Quinoa Crisp, Marinated Ackee And Avocado Salad, Tomato Chutney, Roasted Corn Purée Radish And Pickled-Cucumber Rolls

Jamaican Salad (V*) (V**)
Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Cherry Tomatoes, Creamy Garlic-Plantain Dressing

Signature Greens (G) (V*) (D)
Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing

SOUPS

Crayfish Bisque
Annatto-Seaweed

Purée Of Pumpkin & White Bean Soup (G) (V*) (D)
Pumpkin Cracker, Roasted Pumpkin Seeds

FISH & SEAFOOD

Seafood Medley
Grilled, Citrus Butter, Yam Risotto

Fillet Of Chilean Sea Bass (S)
Ginger Sautéed Pak-Choi, Coconut Pepper Jelly, Lemongrass Citrus Butter Sauce

Grilled Marinated Salmon - Jumbo Scallops
Grilled Vegetables And Signature Greens

Snapper Fillet
Poached Snapper Fillet, Annatto Vegetable Stew And Fine Herbs

POULTRY & HOMEMADE PASTA

Jerk Curry Dusted Stuffed Chicken Supreme
Potato, Callaloo, Jamaican Cheddar Cheese, Roasted Cho Cho, Tomato Stew

Oxtail Ravioli
Sweet Potato Dough, Natural Jus, Oxtail Confit

Breadfruit Gnocchi (G) (D)
Shrimp, Mussels, Snapper, Roasted Vegetables, Coconut Run Down

VEGETARIAN

Roasted Cannelloni (G) (V*) (V**) (D)
Stuffed With Vegetables, Buckwheat And Hemp Quenelle, Callaloo Coconut Sauce

Yardman Stew (G) (V*) (V**) (D)
Jamaican Peas Stew, Okra, Island Vegetables, Double Fried Vegetable Plantain Fritters, Stuffed Jalapeno Peppers

FROM THE CHARCOAL GRILL

Slow Cooked Jerk Beef Short Ribs
Josper Roasted Sweet Potato, Lima Bean Purée

Choice Beef Tenderloin 8oz/230g (G)
Rum Perfumed Hollandaise

Beef Rib-Eye 12oz/340g
Grass Fed Rib-Eye Steak, Red Wine Sauce

Rack Of Lamb 14oz/400g (G) (D)
Tangelo Fruit Chutney

Pork Chops 14oz/400g (G) (D)
Double Centre Cut Pork Steak, Jamaican Apple & Rum Compote

Veal Chop 14oz/400g (G) (S)
Jerk-Herb Butter

Solomon's Brochette (G) (D)
Beef, Pork, Sausage, Fish & Shrimp Skewer Flamed With Aged Rum At Your Table

Surf & Turf Addition
Grilled Jumbo Shrimp - (G)
Sea Scallops - (G)

SIDE DISHES

Jerk Potato Au Gratin (G) | Grilled Vegetables (G) (V*) (V**) (D) | Sautéed Callaloo With Bacon Roasted Garlic Mash Potatoes (G) | Josper Roasted Sweet Potatoes (G) (V*) (V**) | Roasted Ripe Plantain With Maple Syrup Plain (G) (V*) (V**) (D) | Jasmine Rice (G) (V*) (V**) (D) | Garlic Herb Beans (G) (V*) (V**) (D) | Rice And Peas (G) (V*) (V**) (D) | Yam Risotto (G) (V**)
$14 Each

SAUCES & BUTTERS

Rum Béarnaise - (G) (V**) | Jerk Peppercorn Sauce | Scotch Bonnet Butter - (G) (V**) | Foie Gras Butter - (G)