Sugar Mill Restaurant | Half Moon | Jamaican Luxury Hotel Dining

APPETIZERS & SALADS

Conch - $22
Josper Grilled, Jerked Eggplant, Coffee Foam, Roast Pepper Purée

Solomon's Shrimps - $25
Shrimp & Roasted Watermelon Ceviche, Coconut Shrimp, Red Pepper & Cilantro Coulis, Spiced Shrimp, Cho Cho Salad

Jamaica Festive - $22
Crispy Pork Belly, Ackee Flan, Plantain Dumpling

Jerk Chicken Rolls - $21
Cho Cho and Papaya Slaw, Sorrel-Dark Rum Chutney

Scallops - $26 (G)
Ceviche Of Scallops And Tuna, Pickled Coconut Jelly, Mandarin, Fennel And Caviar, Mango And Guacamole Sauce

Foie Gras - $33
Pan Seared Duck Liver, Pineapple Carpaccio, Toasted Brioche

Jamaican Salad - $19 (V*)(V**)
Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Cherry Tomatoes, Creamy Garlic-Plantain Dressing

Signature Greens - $19 (GF)(V*)(V**)
Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing

SOUPS

Seafood Chowder - $18
Annatto Oil, Seaweed

Roasted Pumpkin and Carrot Purée - $16 (G)(V*)(V**)
Roasted Pumpkin Seeds

FISH & SEAFOOD

Pan Roasted Fillet of Chilean Sea Bass - $60 (S)
Roasted Cherry Tomatoes and Scotch Bonnet, Ackee Crayfish Bisque

Crispy Skin Salmon Fillet - $54
Shrimp Cake, Spicy Tomato Concasse

Annatto Steamed Grouper Fillet - $50 (G)
Summer Vegetables, Steamed Bammy, Okra and Snow Peas

POULTRY & HOMEMADE PASTA

Braised Chicken Leg and Thigh - $38 (G)
In Ginger, Lemongrass and Curry

Duck Breast - $48
Molasses, Cranberry, Ginger, Sweet Potato Fries, Tamarind Jackfruit Chutney

Oxtail Ravioli - $34
Sweet Potato Dough, Natural Jus, Oxtail Confit

Breadfruit Gnocchi - $34
Shrimp, Mussels, Snapper, Roasted Vegetables, Coconut Run Down

VEGETARIAN

Roasted Vegetables Cannelloni - $30 (G)(V*)(V**)
Stuffed with Vegetables, Buckwheat and Hemp Quenelle, Callaloo Coconut Sauce

FROM THE CHARCOAL GRILL

Choice Beef Tenderloin 8oz/230g - $56 (G)
Rum Perfumed Hollandaise

Beef Rib-Eye 12oz/340g - $50 (G)
Grass Fed, Rib-Eye Steak

Wagyu Striploin 10oz/280g - $76 (S)(G)
Highly Marbled, Super Tender Steak

Rack of Lamb 14oz/400g - $66 (G)
Tangelo Fruit Chutney

Pork Chops 14oz/400g - $46
Double Centre Cut Pork Steak, Jamaican Apple & Rum Compote

Veal Chop 14oz/400g - $74 (S)
Jerk-Herb Butter

Solomon's Brochette - $58
Beef, Pork, Sausage, Fish & Shrimps Skewer, Flamed With Aged Rum at your table

Surf & Turf Addition
Grilled Jumbo Shrimp $18 (G)
Sea Scallops $26 (G)

SIDE DISHES

Josper Roasted Sweet Potatoes (G)(V*)(V**) | Rice And Peas | Yam Risotto (V**) | Sautéed Callaloo with Bacon (G) | Roasted Garlic Mashed Potatoes (G)(V**) | Grilled Vegetables (G)(V*)(V**) | Glazed Cho Cho With Honey and Mint | Jerked Potato Au Gratin
$12 Each

SAUCES & BUTTERS

Foie Gras Butter - $8 (G)

Rum Béarnaise (G)(V**) | Jerk Peppercorn Sauce | Scotch Bonnet Butter (G)(V**)
$6 Each