Book A Table
Opening Hours 18:00 - 22:00
Dress Etiquette Smart Casual, No Shorts
No smoking environment.
Reserve your table Email: [email protected]
Tel: +1 (876) 953-2211 ext 43
Reservations are required
About Us
This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, which tells the story about food in Jamaica from countryside to seaside, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Fine dining. Children’s menu available. Location: Half Moon Golf Course.
Menus
Tapas Menu
Offered exclusively at Sugar Mill Lounge
Smoked Duck Breast Seagrape-Orange Jam
Jerk Chicken Roll Sorrel-Dark Rum Chutney
Foie Grass Butter Pineapple Compote, Toasted Brioche
Smoked Marlin Roll Filled With Crabmeat Tangelo Fruit Vinaigrette
Coconut Fried Shrimp Garlic Chilli Sauce
Shrimp & Watermelon Ceviche Bammy Chips
Shrimp Patties Scotch Bonnet Aioli
Jerk Tofu & Quinoa Cake Smoked Tomato Sauce
Green Plantain Rosti Ackee & Vegetables
Dinner Menu
APPETISERS & SALADS
Smoked Marlin Smoked Marlin Rolls filled with Crabmeat & Conch on Beef Carpaccio, Tangelo Fruit Vinaigrette
Solomon’s Shrimps Shrimp & Watermelon Ceviche, Coconut Fried Shrimp, Spiced Shrimp & Avocado
Jamaican Breakfast Ackee Flan, Mini Fried Dumpling
Jerk Chicken Rolls Crispy Jerk Chicken Rolls with Cho Cho Slaw, Sorrel-Dark Rum Chutney
Lobster Lemongrass Marinated Lobster Timbale, Smoked Tomato Jelly, Avocado, Sour Cream, Cassava
Foie Gras Pan Seared Duck Liver, Pineapple Carpaccio, Toasted Brioche
Green Plantain Rosti Ackee, Cho Cho, Pak Choi, Beets
Jamaican Salad Romaine Hearts, Jerk Cashew Nuts, Breadfruit Croutons, Creamy Garlic Plantain Dressing
Signature Greens Organic Leaves, Callaloo, Kale, Fresh Herbs, Coconut Chips, Sugar Cane-Ginger Vinaigrette
SOUPS
Crayfish Bisque Breadfruit & Papaya Seed Cracker
Smoked Pumpkin Squash, Apple, Jerk Pumpkin Seed
FISH & SEAFOOD
Grilled Lobster Tail Lobster, Citrus Butter, Yam Risotto
Chilean Sea Bass Coconut Milk & Annatto Poached Chilean Sea Bass Fillet, Crisp Green Plantain
Snapper Pan Seared Snapper Fillet, Pickled Escoveitch Vegetables
Grouper Coconut Crusted Grouper Fillet, Steamed Cassava Bammy
VEGETARIAN
Jerk Tofu and Quinoa Cake Tomato Sauce, Caramelized Grapefruit Segments, Sauté Pak Choi with Ginger
Breadfruit Gnocchi Coconut Tomato Sauce
POULTRY & HOMEMADE PASTA
Free Range Chicken Pan Roasted Free Range Chicken, Rosemary, Garlic Lime, Honey Roast Sweet Potato, Smoked Cho Cho
Duck Breast Molasses Glazed Duck Breast, Pomegranate, Ginger, Pickled Vegetables, Fried Bammy Sticks
Oxtail Ravioli Sweet Potato Dough, Red Pea Foam, Natural Jus
FROM THE CHARCOAL GRILL
Angus Beef Tenderloin Rum Perfumed Hollandaise
Beef Rib-Eye Grass Fed, Bone-In-Rib-Eye Steak
Wagyu Striploin Highly Marbled, Super Tender Steak
Rack of Lamb Tangelo Fruit Chutney
Pork Chop Double Centre Cut Pork Chop, Jamaican Apple & Rum Compote
Veal Chop Jerk-Herb Butter
Solomon’s Brochette Beef, Pork, Sausage, Fish, Shrimp Skewer Flamed With Aged Rum at Your Table
Surf & Turf Additions Half Lobster Tail, Grilled Shrimp
SIDE DISHES
Yam Risotto | Grilled Vegetables | Steamed Bammies | Roast Garlic Mashed Potatoes | Jerk Potatoes Au Gratin | Sauteed Callaloo With Garlic Bacon