Book A Table
Opening Hours 18:00 - 22:00
Dress Etiquette Smart casual - collared shirt, dress or casual long trousers and Bermuda shorts; no torn jeans, flip-flops, t-shirts, cutoffs, casual or cargo shorts allowed.
No smoking environment.
Reserve your table Email: [email protected]
Tel: +1 (876) 953-2211 ext 43
Reservations are required
About Us
This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, which tells the story about food in Jamaica from countryside to seaside, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Fine dining. Children’s menu available. Location: Half Moon Golf Course.
Book A Table
Opening Hours 18:00 - 22:00
Dress Etiquette Smart Casual, No Shorts
No smoking environment.
Reserve your table Email: [email protected]
Tel: +1 (876) 953-2211 ext 43
Reservations are required
Menus
Dinner Menu
APPETIZERS & SALADS
Solomon's Shrimp Trio (G) (D)
Coconut Scotch Bonnet Ceviche, Sweet Potato, Charred Avocado Salad
Sorrel Hibiscus Salmon (G) (D)
Pickled Cho Cho, Chili, Fried Wild Rice, Sweet Potato Puree
Tuna & Avocado Salad (G) (D)
Banana Flower & Cucumber, Deep Fried Avocado Salad, Green Papaya & Passionfruit
Coconut Poached Lobster Tail (G) (D)
Roasted Cho Cho & Codfish Purée, Pickled Cucumber And Annatto Gastric, Cherry Tomatoes, Potato Curls
Jerk Chicken Rolls
Cho Cho And Papaya Slaw, Sorrel-Dark Rum Chutney
Pork Belly (G)
Plantatian Espuma, Sweet Pickled Ugly Fruit and Sweet Potato Curls
Stone Crab Salad (G) (D)
Spicy Quinoa Crisp, Marinated Ackee And Avocado Salad, Tomato Chutney, Roasted Corn Purée Radish And Pickled-Cucumber Rolls
Jamaican Salad (V*) (V**)
Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Cherry Tomatoes, Creamy Garlic-Plantain Dressing
Signature Greens (G) (V*) (D)
Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing
SOUPS
Crayfish Bisque
Annatto-Seaweed
Cream of Pumpkin with Dasheen Leaf Heart (G) (V*) (D)
Pumpkin Cracker, Roasted Pumpkin Seeds
FISH & SEAFOOD
Annatto Seafood Stew (G)
Cassava Fufu, Roasted Vegetables, Coconut Pumpkin Sauce
Fillet Of Chilean Sea Bass (S)
Ginger Sautéed Pak-Choi, Coconut Pepper Jelly, Lemongrass Citrus Butter Sauce
Grilled Marinated Salmon - Grilled Scallops (G)
Grilled Vegetables And Signature Greens
Tamarind Glazed Snapper Fillet (G)
Roasted Okra, Cherry Tomato, Chard, Yam Fondant
POULTRY & HOMEMADE PASTA
Peanut Chicken Supreme (G)
Chicken Thigh and Breast, Peanut Butter Sauce, Grilled Collard Greens
Oxtail Ravioli (G) (D)
Sweet Potato Dough, Natural Jus, Oxtail Confit
Breadfruit Gnocchi
Roasted Summer Vegetables, Simmered in Coconut Pumpkin Sauce
FROM THE CHARCOAL GRILL
Wagyu Striploin 10oz/280g & Veal Chops 14oz/400g
Slow Cooked Jerk Beef Short Ribs
Josper Roasted Sweet Potato, Lima Bean Purée
Choice Beef Tenderloin 8oz/230g (G)
Rum Perfumed Hollandaise
Beef Rib-Eye 12oz/340g
Grass Fed Rib-Eye Steak, Red Wine Sauce
Rack Of Lamb 14oz/400g (G) (D)
Tangelo Fruit Chutney
Pork Chops 14oz/400g (G) (D)
Double Centre Cut Pork Steak, Jamaican Apple & Rum Compote
Solomon's Brochette (G) (D)
Beef, Pork, Sausage, Fish & Shrimp Skewer Flamed with Aged Rum at Your Table
Surf & Turf Addition
Grilled Jumbo Shrimp - (G)
Grilled Scallops - (G)
SIDE DISHES
Jerk Potato Au Gratin (G) | Grilled Vegetables (G) (V*) (V**) (D) | Sautéed Callaloo With Bacon | Roasted Garlic Mash Potatoes (G) | Josper Roasted Sweet Potatoes (G) (V*) (V**) | Roasted Ripe Plantain With Maple Syrup Plain (G) (V*) (V**) (D) | Jasmine Rice (G) (V*) (V**) (D) | Garlic Herb Beans (G) (V*) (V**) (D) | Rice And Peas (G) (V*) (V**) (D) | Yam Risotto (G) (V**)
SAUCES & BUTTERS
Rum Béarnaise - (G) (V**) | Jerk Peppercorn Sauce | Scotch Bonnet Butter - (G) (V**)
Note that 10% goverment tax and 15% service charge will be added to your bill. We invite our guests on all inclusive meal plans to choose one item from each of our course selections on the menu.
(G) = Gluten Free | (V*) = Vegan | (V**) = Vegetarian | (D) = Dairy Free | (S) = Surcharge applies to guests on meal plans
Thanksgiving Menu
Appetizer
Jerk Pork BellyGRILLED WHITE ASPARAGUS, RIPE PLANTAIN CREAM, PICKLED CUCUMBER
OR
Pickled Wild Sockeye Salmon, Coffee & BeetrootGENTLE FLAVOURED WITH SPICES AND VODKA, POTATO TRUFFLE CREAM, PUMPERNICKEL CRUNCH
OR
Jerk Tofu (V*)GRILLED ASPARAGUS, RIPE PLANTAIN CREAM, PICKLED CHO CHO
Soup
Cream of Callaloo And Sweet PotatoSMOKED CASHEW SEEDS
Entreé
Thyme Roasted Turkey BreastIRISH POTATO AND JERK CASHEW STUFFING, ROASTED BALSAMIC BABY CARROTS, CASSAVA CAKE, GIBLET GRAVY
OR
HalibutOVEN ROASTED HALIBUT, JERK MUSHROOM DUXELLES, CRAYFISH BUTTER
OR
Vegetable Wellington (V*)LENTILS, ROASTED PUMPKIN, BLACK BEANS, TOMATO AND GRILLED CARROTS PUREE
Dessert
Sweet Potato Pie Ala Mode with Cinnamon GelatoSTAR ANISE CARAMEL SAUCE AND PECAN CRUMBLE
OR
Vegan Warm Sticky Toffee Pudding (V*)COCONUT WHIPPED CREAM, DATE CHUTNEY
PRICES ARE SUBJECT TO 10% GOVERNMENT TAX AND 15% SERVICE CHARGE
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS YOU MAY HAVE.
(G) = Gluten Free | (V*) = Vegan | (V**) = Vegetarian | (D) = Dairy Free
Christmas Menu
Appetizer
Blood Orange Poached Lobster TailsSCOTCH BONNET SWEET POTATO ESPUMA, PICKLED BEETS
OR
Fresh OystersPOACHED BLUE POINT OYSTERS, HACKLEBACK CAVIAR, ROASTED CHO CHO AND CHARD TIMBALE
OR
Roasted Cho Cho & Kale Timbale (V*)COCONUT AND ANNATTO SAUCE
Soup
Roasted Pumpkin and Gungo Peas SoupJERK OXTAIL, GREEN ONION OIL
OR
Red Beans Vegetable Soup (V*)QUINOA AND DASHEEN CRISP
Entreé
Pimento Wood Roasted Turkey Breast Sorrel and Ginger Glazed HamSWEET POTATO AND BREADFRUIT HASH, ROMANESCO JACKFRUIT RUM COMPOTE
OR
Jerk Rock Shrimp Crusted Sea BassCHARDONNAY PUMPKIN AND THYME BUTTER SAUCE
OR
Josper Grilled Jerk Polenta (V*)ACKEE AND VEGETABLE STEW, DEHYDRATED BEETS
Dessert
Jamaican Christmas PuddingAPPLETON RUM RAISIN SAUCE & ORANGE-BRANDY BUTTER
OR
Peach Frangipane Tart (V*)CRUNCHY ALMONDS, RASPBERRY SAUCE
PRICES ARE SUBJECT TO 10% GOVERNMENT TAX AND 15% SERVICE CHARGE
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS YOU MAY HAVE.
(G) = Gluten Free | (V*) = Vegan | (V**) = Vegetarian | (D) = Dairy Free
New Year's Eve Menu
Appetizer
Coconut Poached SalmonJERK CHO CHO AND CHARD TIMBALE TOMATO CONSOMMÉ, GREEN TOMATO CHUTNEY
OR
Foil GrasPAN SEARED FOIE GRAS, POTATO APPLE BLINI, MULBERRY RUM COMPOTE
OR
Grilled Vegetable Medley (V*)YAM RISOTTO WITH SCOTCH BONNET OIL
Soup
Fisherman's BouillabaisseDIVER SCALLOPS, SEA BASS, CLAMS, MUSSELS, ROUILLE SAUCE
OR
Cream of Gungo Peas (V*)CARNALIZED LEEKS AND TOMATO POWDER
Entreé
Surf & TurfGRILLED BEEF FILLET MIGNON & LOBSTER, JERK CASHEW CRUMBLE, CASSIS-STAR ANISE SAUCE, ROASTED PARSNIP & KALE
OR
Fire Roasted A-Grade Swordfish LoinANNATTO BUTTER SAUCE, SQUASH RIBBONS, BEET SPONGE CITRUS BUCKWHEAT CRUNCH
OR
Stuffed Smoked Eggplant (V*)CHICKPEAS, MUSHROOMS, PUMPKIN, CASHEW AND WALNUT ROASTED RED PEPPER COULIS
Dessert
Lemongrass Ginger MousseSPICED CRUMB WITH RED WINE REDUCTION AND SUGAR THREADS
OR
Berry Cake (V*)RHUBARB JAM, LEMON CURD, SUGAR DUST
PRICES ARE SUBJECT TO 10% GOVERNMENT TAX AND 15% SERVICE CHARGE
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS YOU MAY HAVE.
(G) = Gluten Free | (V*) = Vegan | (V**) = Vegetarian | (D) = Dairy Free