Sugar Mill Restaurant | Half Moon | Jamaican Luxury Hotel Dining

APPETIZERS & SALADS

Solomon's Shrimp Trio (G) (D)
Coconut Scotch Bonnet Ceviche, Sweet Potato, Charred Avocado Salad

Sorrel Hibiscus Salmon (G) (D)
Pickled Cho Cho, Chili, Fried Wild Rice, Sweet Potato Puree

Tuna & Avocado Salad (G) (D)
Banana Flower & Cucumber, Deep Fried Avocado Salad, Green Papaya & Passionfruit

Coconut Poached Lobster Tail (G) (D)
Roasted Cho Cho & Codfish Purée, Pickled Cucumber And Annatto Gastric, Cherry Tomatoes, Potato Curls

Jerk Chicken Rolls
Cho Cho And Papaya Slaw, Sorrel-Dark Rum Chutney

Pork Belly (G)
Plantatian Espuma, Sweet Pickled Ugly Fruit and Sweet Potato Curls

Stone Crab Salad (G) (D)
Spicy Quinoa Crisp, Marinated Ackee And Avocado Salad, Tomato Chutney, Roasted Corn Purée Radish And Pickled-Cucumber Rolls

Jamaican Salad (V*) (V**)
Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Cherry Tomatoes, Creamy Garlic-Plantain Dressing

Signature Greens (G) (V*) (D)
Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing

SOUPS

Crayfish Bisque
Annatto-Seaweed

Cream of Pumpkin with Dasheen Leaf Heart (G) (V*) (D)
Pumpkin Cracker, Roasted Pumpkin Seeds

FISH & SEAFOOD

Annatto Seafood Stew (G)
Cassava Fufu, Roasted Vegetables, Coconut Pumpkin Sauce

Fillet Of Chilean Sea Bass (S)
Ginger Sautéed Pak-Choi, Coconut Pepper Jelly, Lemongrass Citrus Butter Sauce

Grilled Marinated Salmon - Grilled Scallops (G)
Grilled Vegetables And Signature Greens

Tamarind Glazed Snapper Fillet (G)
Roasted Okra, Cherry Tomato, Chard, Yam Fondant

POULTRY & HOMEMADE PASTA

Peanut Chicken Supreme (G)
Chicken Thigh and Breast, Peanut Butter Sauce, Grilled Collard Greens

Oxtail Ravioli (G) (D)
Sweet Potato Dough, Natural Jus, Oxtail Confit

Breadfruit Gnocchi
Roasted Summer Vegetables, Simmered in Coconut Pumpkin Sauce

FROM THE CHARCOAL GRILL

Wagyu Striploin 10oz/280g & Veal Chops 14oz/400g

Slow Cooked Jerk Beef Short Ribs
Josper Roasted Sweet Potato, Lima Bean Purée

Choice Beef Tenderloin 8oz/230g (G)
Rum Perfumed Hollandaise

Beef Rib-Eye 12oz/340g
Grass Fed Rib-Eye Steak, Red Wine Sauce

Rack Of Lamb 14oz/400g (G) (D)
Tangelo Fruit Chutney

Pork Chops 14oz/400g (G) (D)
Double Centre Cut Pork Steak, Jamaican Apple & Rum Compote

Solomon's Brochette (G) (D)
Beef, Pork, Sausage, Fish & Shrimp Skewer Flamed with Aged Rum at Your Table

Surf & Turf Addition
Grilled Jumbo Shrimp - (G)
Grilled Scallops - (G)

SIDE DISHES

Jerk Potato Au Gratin (G) | Grilled Vegetables (G) (V*) (V**) (D) | Sautéed Callaloo With Bacon | Roasted Garlic Mash Potatoes (G) | Josper Roasted Sweet Potatoes (G) (V*) (V**) | Roasted Ripe Plantain With Maple Syrup Plain (G) (V*) (V**) (D) | Jasmine Rice (G) (V*) (V**) (D) | Garlic Herb Beans (G) (V*) (V**) (D) | Rice And Peas (G) (V*) (V**) (D) | Yam Risotto (G) (V**)

SAUCES & BUTTERS

Rum Béarnaise - (G) (V**) | Jerk Peppercorn Sauce | Scotch Bonnet Butter - (G) (V**)