About

Sugar Mill

one of CARIBBEAN JOURNAL's
top 50 caribbean restaurants

This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, which tells the story of food in Jamaica from countryside to seaside, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Fine dining. Children’s menu available.

Location: Half Moon Golf Course.

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Chicken breast and roasted seasonal veggies

Drinks with fresh mint and lemon garnishes on bartop with soft mood lighting

Dinner Menu

APPETIZERS & SALADS

SHAREABLE CARIBBEAN TAPAS

Coconut Shrimp, Wagyo Beef Sate with Papaya Cashew Salad, Ponzu Chili Dip, Smoked Marlin Roll & Crab Meat Tangelo Fruit Sauce

SEAFOOD TRIO

Poached Scallops, Avocado Salad, Coconut Fried Shrimp, Smoked Red Pepper Coulis, Jerked Octopus, Ripe Plantain Puree, Papaya Chutney

PIMENTO WOOD SMOKED MARLIN

Smoked Marlin Tartar, Hackleback Caviar, Dehydrated Beets,Caviar, Baby Greens Tomato Salsa

AHI TUNA

Citrus Glazed Reduction, Cucumber & Chard Cho Cho Salad, Seaweed, Horseradish

JERK CHICKEN ROLLS

Cho Cho and Papaya Slaw, Sorrel-Dark Rum Chutney

DRAGON STOUT BRINE PORK BELLY STRIPS

Roasted Ripe Plantain Salad, Mint Coconut Reduction, Plantain Curls

SUGAR MILL CRAB SALAD

Ackee, Papaya, Pickled-Cucumber, Scotch Bonnett Paste, Quinoa Chip

JAMAICAN SALAD

Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Tomatoes, Creamy Garlic-Plantain Dressing

SIGNATURE GREENS

Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing

SOUPS

CRAYFISH BISQUE

Annatto-Seaweed

CREAM OF VEGETABLE SOUP

Sweet Potato Croutons, Coconut Foam

FISH & SEAFOOD

PAN ROASTED JUMBO HEAD ON PRAWNS

Spicy Mushrooms, Yam Risotto, Sauteed Pak Choi

DRY RUB PAN ROASTED SEA BASS

Salted Cod Fish, Okra & Cherry Tomato Stew, Yam Fondant

GRILLED MARINATED SALMON TOP WITH CRAB CAKE

Sage, Escallion and Thyme, Avocado Bearnaise, Roasted Beets

PAN ROASTED FILLET OF SNAPPER

Coconut Escoveicthed Sauce, Zucchini Spaghetti, Spirulina

POULTRY

PAN ROASTED CHICKEN

Thigh and Breast, Peanut Butter Sauce, Sauteed Swiss Chard

LEMON JERK MARINATED CHICKEN SUPREME

Pommery Dijon Mustard, Lime Juice, Rice & Peas Risotto

HOMEMADE PASTA

OXTAIL RAVIOLI

Sweet Potato Dough, Natural Jus, Oxtail Confit

BREADFRUIT GNOCCHI

Roasted Summer Vegetables, Simmered in Coconut Pumpkin Sauce

FROM THE CHARCOAL GRILL

JOSPER OVEN ROASTED PORK FILLET

Steamed Baby Pak Choi, Roasted Parsnip, Appleton Jerk Barbecue Sauce

PIMENTO WOOD BRAISED SHORT RIBS

Grilled Asparagus, Annatto Steamed Barley

CHOICE BEEF TENDERLOIN 8OZ/230G

Rum Perfumed Hollandaise

BEEF RIB-EYE 12OZ/340G

Grass Fed Rib-Eye Steak, Red Wine Sauce

WAGYU STRIPLOIN 10oz/280g

Highly Marbled, Super Tender Steak, Red Wine Sauce

RACK OF LAMB 14OZ/400G

Tangelo Fruit Chutney

SOLOMON'S BROCHETTE

Beef, Pork Sausage, Fish & Shrimp Skewer Flamed with Aged Rum at Your Table

SURF & TURF ADDITION

Grilled Jumbo Prawns | Grilled Scallops

SIDE DISHES

Jerk Potato Au Gratin

Grilled Vegetables

Sautéed Callaloo With Bacon

Roasted Garlic Mash Potatoes

Roasted Sweet Potatoes

Fried Ripe Plantain With Local Honey

Garlic Herb Beans

Rice And Peas

Yam Risotto Cooked with a Choice of Pumpkin or Callaloo or Oyster Mushroom

SAUCES & BUTTERS

Rum Bèarnaise

Jerk Peppercorn Sauce

Scotch Bonnet Butter

Gluten Free Vegan Vegetarian Dairy Free Surcharge applies to guests on meal plans

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanut, tree nuts, fish and shellfish. Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods raw or uncooked. Please advise your server of any food allergies or special dietary needs you may have.

Note that 10% government tax and 15% service charge will be added to your bill. We invite our guests on all inclusive meal plans to choose one item from each of our course selections on the menu.

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Book a Table

Opening Hours: 6:00 pm - 10:00 pm; ^CLOSE: Tuesdays & Wednesdays

Dress Etiquette: Smart casual - collared shirt, dress or casual long trousers and Bermuda shorts; no torn jeans, flip-flops, t-shirts, cutoffs, casual or cargo shorts allowed. No smoking environment.
Reserve your table: Book A Table

Email: [email protected]
Reserve your table: Tel: +1 (876) 953-2211 ext 43

Reservations are required.

Staff Carousel

Signature

Solomon's Brochette

Enjoy a signature experience with Solomon's Brochette, featuring a beef, pork, sausage, fish & shrimp skewer flamed with aged rum at your table.