Sugar Mill Restaurant

About

Sugar Mill

This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, which tells the story of food in Jamaica from countryside to seaside, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Fine dining. Children’s menu available.

Location: Half Moon Golf Course.

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Chicken breast and roasted seasonal veggies

Drinks with fresh mint and lemon garnishes on bartop with soft mood lighting

Dinner Menu

APPETIZERS & SALADS

Solomon's Shrimp Trio
Coconut Scotch Bonnet Ceviche, Sweet Potato, Charred Avocado Salad

Sorrel Hibiscus Salmon
Pickled Cho Cho, Chili, Fried Wild Rice, Sweet Potato Puree

Tuna & Avocado Salad
Banana Flower & Cucumber, Deep Fried Avocado Salad, Green Papaya & Passionfruit

Poached Lobster Tail
Roasted Cho Cho, Oyster Mushrooms And Squash, Caviar, Orange Champayne Reduction

Jerk Chicken Rolls
Cho Cho And Papaya Slaw, Sorrel-Dark Rum Chutney

Pork Belly
Plantatian Espuma, Sweet Pickled Ugly Fruit And Sweet Potato Curls

Stone Crab Salad
Spicy Quinoa Crisp, Marinated Ackee And Avocado Salad, Tomato Chutney, Roasted Corn Purée Radish And Pickled-Cucumber Rolls

Jamaican Salad
Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Cherry Tomatoes, Creamy Garlic-Plantain Dressing

Signature Greens
Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste And Ginger Passion Fruit Dressing

SOUPS

Crayfish Bisque
Annatto-Seaweed

Cream Of Pumpkin With Dasheen Leaf Heart
Pumpkin Cracker, Roasted Pumpkin Seeds

FISH & SEAFOOD

Spiny Lobster Tail
Grilled Lemon, Garlic White Wine Sauce, Yam Risotto

Fillet Of Chilean Sea Bass
Ginger Sautéed Pak-Choi, Coconut Pepper Jelly, Lemongrass Citrus Butter Sauce

Grilled Marinated Salmon - Grilled Scallops
Grilled Vegetables And Signature Greens

Tamarind Glazed Snapper Fillet
Roasted Okra, Cherry Tomato, Chard, Yam Fondant

POULTRY & HOMEMADE PASTA

Peanut Chicken Supreme
Chicken Thigh And Breast, Peanut Butter Sauce, Grilled Collard Greens

Oxtail Ravioli
Sweet Potato Dough, Natural Jus, Oxtail Confit

Breadfruit Gnocchi
Roasted Summer Vegetables, Simmered In Coconut Pumpkin Sauce

FROM THE CHARCOAL GRILL

Wagyu Striploin 10oz/280g & Veal Chops 14oz/400g

Slow Cooked Jerk Beef Short Ribs
Josper Roasted Potato, Lima Bean Purée

Choice Beef Tenderloin 8oz/230g
Rum Perfumed Hollandaise

Beef Rib-Eye 12oz/340g
Grass Fed Rib-Eye Steak, Red Wine Sauce

Rack of Lamb 14oz/400g
Tangelo Fruit Chutney

Pork Chops 14oz/400g
Double Centre Cut Pork Steak, Jamaican Apple & Rum Compote

Solomon's Brochette
Beef, Pork, Sausage, Fish & Shrimp Skewer Flamed With Aged Rum At Your Table

Surf & Turf Addition
Grilled Jumbo Shrimp -
Half Lobster Tail -

SIDE DISHES

Jerk Potato Au Gratin
Grilled Vegetables
Sautéed Callaloo With Bacon
Roasted Garlic Mash Potatoes
Josper Roasted Sweet Potatoes
Roasted Ripe Plantain With Maple Syrup Plain
Jasmine Rice
Garlic Herb Beans
Rice And Peas
Yam Risotto

SAUCES & BUTTERS

Rum Bèarnaise -
Jerk Peppercorn Sauce
Scotch Bonnet Butter -

Gluten Free Vegan Vegetarian Dairy Free Surcharge applies to guests on meal plans

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanut, tree nuts, fish and shellfish. Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods raw or uncooked. Please advise your server of any food allergies or special dietary needs you may have.

Note that 10% goverment tax and 15% service charge will be added to your bill. We invite our guests on all inclusive meal plans to choose one item from each of our course selections on the menu.

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Book a Table

Opening Hours: 6:00 - 10:00 pm
Dress Etiquette: Smart casual - collared shirt, dress or casual long trousers and Bermuda shorts; no torn jeans, flip-flops, t-shirts, cutoffs, casual or cargo shorts allowed. No smoking environment.
Reserve your table: Book A Table

Email: [email protected]
Reserve your table: Tel: +1 (876) 953-2211 ext 43

Reservations are required.

Staff Carousel

Signature

Solomon's Brochette

Enjoy a signature experience with Solomon's Brochette, featuring a beef, pork, sausage, fish & shrimp skewer flamed with aged rum at your table.