Seagrape Restaurant

Featuring al fresco dining with breathtaking views of the sea, the Seagrape Terrace is known for its wide selection of dishes and international cuisine. Regarded as one of Jamaica's best outdoor dining locations, this restaurant is also popular among guests for its diverse breakfast, lunch and dinner offerings. Enjoy internationally themed buffets or choose from an extensive a-la-carte menu. The Seagrape Terrace comes to life in the evening with nightly entertainment.

Evening dress etiquette: Resort casual - collared shirt, dress or casual, long trousers and Bermuda shorts; no torn jeans, flip-flops, t-shirts, or cutoff shorts allowed.

^HOURS:

Breakfast 7:00 am - 10:30 am

Lunch 12:00 pm - 3:00 pm (seasonal)

Dinner 6:00 pm - 10:00 pm

Seagrape Breakfast Buffet

Mimosa & Bloody Mary Station
Complemented with Freshly Squeezed Juices, Coconut Water

Eye Openers
Freshly Baked Basket of Croissant, Danish, Muffins, Banana Bread, Doughnuts
Variety of Homemade Breads, Jams & Butter,
Gluten Free Option

Charcuterie Table
Variety Of Local and Internation Cold Cuts & Cheeses
Homemade Cured Gravlax & Pimento smoked Marlin

Carved Seasonal Fresh Fruits with Live smoothie Station
With Completed Coconut Rice Pudding, Pichler Muesli & Chia Seed Pudding

Hot & Cold Cereal Station
Hot Meal & Porridge of the Day with Variety of Seeds, Nuts and Dry Fruits
Milk Option are Whole Milk, Oats Milk, Soy Milk & Almond Milk
Selection of Natural & Fruit Yogurts

Hot Sweet Treats
Buttermilk Pancake, Brioche French Toast, French Toast
With Pancake, Honey , Chocolate Syrup
Berry Compote, Whip Cream

Variety of Jamaican favored & International Hot Breakfast Dishes
Ackee Salt Fish with all belongings
Daily Chicken & Fish & Beef Dishes
Quiche of the day
Potatoes, Sausages, Vegetables

Custom Made Omelette & Egg Benedict Station
Toasted English Muffin topped with choice of:
Bendict, Ackee & Bacon, Smoke Salmon
Hollandaise Sauce

Price US 45.00

Please inform your server of any food allergies or special dietary requirements. Please note that a 10% Government tax and 15% Service Charge will be added to your bill. Our menu items are rotated and enhanced daily with a variety of selections.

Seagrape Terrace

Available between 6:00pm and 10:00pm

Cold Press Juices

GREEN BUSH
Arugula, Cane Juice, Chard, Celery, Cucumber, Granny Smith Apple 12

MELON MELODY
Watermelon, Cantaloupe, Honey Dew, Mint Juice 12

FUSCHIA CREAM
Carrot, Beetroot, Coconut Cream 12

Bar Bites

JERKED CHICKEN LOLLIPOPS
Honey Tamarind Sauce, Pineapple Salsa 20

SWEET POTATO CRAB CAKE
Avocado Mango Relish, Scotch Bonnet Aioli 25

WARM PLANTAIN CHIPS
Tomato Salsa 14

ACKEE-CALLALOO SAMOSA
Pineapple-Mango Chutney 19

TEMPURA SHRIMP
Lemon Aioli, Papaya Relish 23

Salads & Soups

ROMAINE LETTUCE WITH PAPAYA
& GOAT CHEESE
Toasted Pumpkin Seeds, Citrus-Elderflower Vinaigrette 23

HALF MOON GARDEN HARVEST SALAD
Baby Lettuce, Micro Greens, Cherry Tomatoes, Cucumber, Sweet Peppers, White Balsamic Vinaigrette 20

SOUP OF THE DAY
Ask your server for today’s selection 16

SHRIMP GAZPACHO
Poached Shrimp, Chilled Tomatoes, Vegetables, Extra Virgin Olive Oil 20

FIRE ROASTED VEGETABLE SALAD
Pumpkin, Sweet Potatoes, Beetroot, Okra, Red Onions, Scotch Bonnet Tarragon Vinaigrette, Teff Cracker 21

MELON CARPACCIO WITH SHRIMP
Grilled Prosciutto Wrapped Shrimp, Citrus Olive Vinaigrette 27

Appetizers & Shareables

JAMAICAN CHEESE BOARD
Flatbread Crackers, Pepper Jelly, Spiced Local Honey, Jerked Almonds 36

ARTISANAL CHARCUTERIE
Prosciutto, Salami, Smoked Beef, Jerked Chicken Roll, Marinated Olives, Grilled Garlic Crostini (serves 2) 36

VEGAN TAPAS TRAY
Hummus, Creamy Cashew Cheese, Sunflower Jack Ackee Scramble, Sundried Flax Seeds & Kale Crackers 29

OCTOPUS & SHRIMP CEVICHE
Scotch Bonnet Pepper, Avocado, Pickled Onions, Plantain Tostones 29

Curries & Rotis

CURRY CHICKEN
Coconut Chips, Garlic Naan, Cilantro, Mango Chutney 34

CURRY GOAT
Rumali Roti or Jasmin Rice, Cilantro, Yogurt Mint Dip 38

CURRY COCONUT VEGETABLES
Roti, Mixed Beans, Garden Vegetables, Cilantro Chutney 28

Sandwiches & Burgers

CEDAR JERKED BURGER
Jerked Ground Beef topped with Grilled Pineapple, Pepperjack Cheese, Sorrel Chutney 26

VEGGIE
Plant Based Burger, Callaloo Bread, Ackee Spread 23

GRILLED FOUNDERS COVE BURGER
US Ground Beef topped with Mushrooms, Bacon, Fried Egg, Smoked Gouda 28

PROSCIUTTO HAM SANDWICH
Toasted Focaccia Bread, Tomatoes, Mozzarella, Basil 25

Served with choice of:
Seasoned Fries, Steak Fries, Sweet Potato Fries, Garden Salad

Mains

BRAISED JAMAICAN OXTAIL
Broad Beans, Rice & Peas, Citrus Ginger Glazed Vegetables 40

CERTIFIED ANGUS BEEF STRIP LOIN
Sorrel Rum Butter, Whipped Potatoes with Crispy Bacon & Onions, Rainbow Carrots 50

SPICY CARIBBEAN JAMBALAYA
Cooked with Shrimp, Chicken, Jerk Sausage, Bell Peppers topped with Sauteed Cherry Tomatoes and Arugula 40

GRILLED CATCH OF THE DAY
Escoveitched Vegetables, Cassava Bammy steamed in Coconut Milk 40

TOFU COCONUT RUNDOWN
Callaloo, Peppers, Ackee & Cassava Roti 28

GROUND PROVISION OF THE DAY 9

Desserts

RUM BROWNIE
Butterscotch Sauce, Coco Crumbs, Vanilla Bean Ice Cream 17

KEY LIME PIE
Served with Chantilly, Burnt Meringue, Candied Lime 17

HAZELNUT WAFFLE MISO
Coffee Ice Cream, Salted Caramel Popcorn, Toffee Crumble 17

ZUCCHINI COCONUT GÂTEAU
Lemon Sauce, Pecan Brittle 17

TROPICAL FRUIT PLATE
Melon, Papaya, Pineapple, Honeydew, Cantaloupe, Ginger Yogurt Dip 18

ICE CREAM & SORBETS
Ice Cream (Vanilla, Chocolate, Rum & Raisin)
Sorbet (Mango, Passion Fruit, Coconut)

One Scoop 6 Two scoops 9
Please ask your server about other available flavours

Gluten Free Vegan Vegetarian Dairy Free

Please note that bottles of wine are not included in your meal plan. Be advised that a US$7.00 delivery fee will be applied. 10% Government Tax and 15% Service Charge will be added to your final bill.