IN-ROOM DINING
Please see our In-Room Dining Menus available at Eclipse and Founder's
Cove, along with three mini bar package options. To order, please call
800.339.9728 or email [email protected]
Please see our In-Room Dining Menus available at Eclipse and Founder's
Cove, along with three mini bar package options. To order, please call
800.339.9728 or email [email protected]
Pickled Red Onion, Jalapeno Pepper & Tortilla
Honey Tamarind Sauce, Pineapple Salsa
Prosciutto – Salami – Jerk Chicken Roll, Smoked Beef, Marinated Olives, Grilled Octopus Crostini
Flat Bread Crackers, Pepper Jelly & Spiced Local Honey
VEGAN TAPAS TRAY
Hummus, Creamy Cashew Cheese, Sunflower Jack Ackee Scramble, Sundries Flax Seeds
TROPICAL FRUITS
Melon, Pineapple, Papaya, Honeydew, Cantaloupe, Ginger Yogurt Dip
SOUP OF THE DAY
SALAD BOWLS
Baby Lettuce, Micro greens, Cherry Tomatoes, Cucumber, Sweet Peppers, White Balsamic Vinaigrette
HEALTHY POWER
Quinoa, Barley, Chickpeas, Broccoli, Lettuce, Sunflower Seeds, Balsamic, Olive Oil
Mahi Mahi
Avocado, Lettuce, Tomato, Horseradish Spread
Served with a choice of:
Mozzarella Cheese and Basil
SPaGHETTi
Bolognese or Tomato Sauce
DESSERTS
ButterScotch Sauce, Coco Crumbs, Cake Batter Ice Cream
Chantilly, Burnt Meringue & Candid Lime
Burnt Sugar
Baby Lettuce, Micro greens, Cherry Tomatoes, Cucumber, Sweet Peppers, White Balsamic Vinaigrette
Chantilly, Burnt Meringue & Candid Lime
#8 Moet & Chandon imperial, Brut, Non-Vintage
#502 INVIVO X BY SARAH JESSICA PARKER SAUVIGNON BLANC, 2021 NEW ZEALAND
#77 KIM CRAWFORD, NEW ZEALAND, SAUVIGNON BLANC
#65 SANTA MARGHERITA, ITALY, PINOT GRIGIO
We have updated our Terms of Service and Privacy Policy, which you agree to accept by continuing to use this site. Click the links to review.