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The Pavilion

Farm-To-Table Tour

March 8 | 10:00 AM - 11:00 AM

Be educated on the herbs and vegetables grown at the resort and on Half Moon’s sustainable practices that have made a significant impact on our culinary experiences.

Our guide will share their experiences and insights into responsible farming and Half Moon’s role in supporting local agriculture.

To reserve, please contact the Concierge at 876.953.2211 | ext. 6555 | [email protected]