Roots, Rum, Jamaica
AUGUST 2 - 6, 2024
With the Caribbean Sea to the north and Jamaica’s evergreen and lush mountain ranges to the south, Half Moon’s inspiration is rooted in the landscape and inspired by the people of Jamaica, land we love.
Learn the intricacies and cultural relevance of rum. Experience the luxury of our sustainable farming practices, and join us as we welcome our once resident, now guest chef, Daniel East back to Half Moon. We invite you to join us for a weekend of specially curated events, in the spirit of our opening in 1954.
package price 792.00
Price is per person and exclusive of taxes & service charges, and may be added to an existing room reservation.
Friday
- Welcome to Half Moon Cocktails hosted by Shernette Crichton, general manager, and the Half Moon executives
- Scotty's at Sunrise A one-of-a-kind culinary show and taste with Half Moon’s jerk master, Chef Scotty
- A Night at Lester's Entertainment under the stars led by Rosalind Brooks, Half Moon's resident song bird and best-kept secret known for her velvety and lusty tones
Saturday
- An Invitation to Explore Day at leisure to enjoy the amenities of Half Moon
- Cacao & Rum First look at the Half Moon signature chocolate and rum, an exclusive experience in partnership with the agriculturally sustainable efforts of Worthy Park and Pure Chocolate
- The Sugar Mill Welcomes Daniel East featuring Daniel East, who will take over our award-winning Sugar Mill
Sunday
- An Invitation to Explore Day at leisure to enjoy the amenities of Half Moon
- The Sugar Mill Welcomes Daniel East featuring Daniel East, who will take over our award-winning Sugar Mill
MONDAY
- Monday Brunch is a beautiful brunch next to the Caribbean Sea at Hayward's, conceptualized by Half Moon's rising star, Shakeme
- Garden to Plate A unique culinary experience where our guest chef, Daniel East, curates a light and fresh menu using nature's bounty from our garden, paired with the herb selection of visiting and award-winning mixologist, Wynton Hudson. No doubt, a sweet experience topped off with honey courtesy of our apiary
- Independence Eve at Delmare An Italian chef's love letter to Jamaica, featuring Chef de Cuisine Claudio Facchinetti
TUESDAY
- Xaymaca, Land of Wood & Water An independence celebration of Jamaica's historical roots and cultural fruits
- Stir the Nitrogen Award-winning mixologist, Wynton Hudson stirs a story through flavours and blending
- Independence Night at Sugar Mill Enjoy a special menu, curated by the Sugar Mill's Chef de Cuisine Christopher Golding
Package price is per person and includes the following events: Welcome to Half Moon, Scotty's at Sunrise, A Night at Lester's, Cacao & Rum, Monday Brunch, Garden to Plate, Xaymaca, Land of Wood & Water, Stir the Nitrogen, and the following wine-pairing experiences: Independence Eve at Delmare, Independence Night at Sugar Mill, and a choice of Saturday or Sunday's staging of The Sugar Mill Welcomes Daniel East.