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Sunrise Beach

70th Anniversary: Scotty's at Sunrise

February 16 | 6:00 PM - 9:30 PM

We invite you to join us for a weekend of specially curated events, the Platinum Experience, in the spirit of our opening in 1954.

Join us for a one-of-a-kind beach barbecue with culinary show and taste executed by Half Moon’s jerk master, Chef Scotty, followed by Over the Moon - music and vibes with entertainment featuring DJ Bambino at the Hammock Bar.


Residents of Jamaica save 20% by using promo code LOCAL20.
Jamaican ID required at event.

Price is per person and exclusive of payment processing fees. Payment is pre-paid and non-refundable. Reservations and payments are being accepted by SquadUp. Guests on the Premium Plan will have an applicable credit towards this event.



We thank the Friends of Half Moon involved in this event.

David Leadbetter

Rudolph "Scotty" Bailey

SOUS CHEF, Half Moon

With an impressive tenure of 26 years in the culinary world, Rudolph has evolved into a master of his craft, recognized for his exceptional skills and imaginative prowess in the kitchen. He has graced the tables of numerous luminaries, leaving an indelible mark on the palates of those fortunate enough to savor his creations.

Beyond the confines of kitchens, Rudolph serves as a culinary ambassador, representing Halfmoon in Wyoming, USA, and Pittsburgh in Washington, DC. His culinary artistry transcends geographical boundaries, leaving an enduring impact on diverse culinary landscapes.

Yet, amidst the creative chaos of cooking, Rudolph finds joy in simple pleasures. A family man at heart, his hobbies include beach outings with loved ones, and crafting cherished memories. At home, he transforms his kitchen into a culinary haven, conjuring up dishes that delight and gather his family around the dining table.

In every dish he meticulously crafts, Rudolph Bailey weaves a narrative of passion, creativity, and culinary mastery. His journey from Heart Academies to international kitchens stands as a testament to his unwavering dedication to the culinary arts, leaving an enduring legacy in the world of fine dining.