HANDCRAFTED COCKTAIL                             

Hand Craft Cocktails take up to seven minutes to be prepared

Golden Cane Daiquiri
References the sunlit sugar cane that shaped Jamaica's rum heritage, giving the classic daiquiri a sense of place.
Brugal Extra Viejo, Fresh Lime Juice, Pineapple Syrup, Fresh Pressed Pineapple Juice, Scotch Bonnet Pepper

Lantern On The Verandah
Captures the quiet elegance of lantern-lit verandahs on Jamaican great houses, where evenings unfold, slowly in the warm sea breeze.
Yam Vodka, Guava Purée, Lime Juice, Grapefruit, Soda, Angostura Bitters

Trade Wind Paloma
Named for the steady caribbean trade winds that cool Jamaica's Coast and carry  the scent of citrus and sea. 
Silver Tequila, Watermelon Cordial, Jalapeño Cordial, Lime Juice, Grapefruit Soda, Saline

Junkanoo Sour
Appleton Estate Signature Blend, Disarono Amaretto, Lime Juice, Cold Pressed Poineapple Juice, Angostura Bitters, Flamed Cinammon

The Reveler
Celebrates the spirit of the festival participant or masquerader, the heart of Jamaic's lively cultural celebrations.
Worthy Park 109 Rum, Lime Juice, Pineapple Shrub, Worthy Park Ginger Beer, Lime Quarters, Dehydrated Pineapple

Drummers Call 
A tribute to the hand drums that drive the rhythm and energy of Jamaican festival traditions. 
Tumeric Infused Tequila, Lime Juice, Agave Nectar, Orange Bitters, Vanilla Tumeric Chai Rim Infused Tequila, Lime Juice, Agave Nectar, Orange Bitters, Vanilla Tumeric Chai Rim

Mongoose Fiddle
Bombay Sapphire Gin, St-Germain, Cucumber Juice, Sparkling Water

Twisted Chairman
Mango Nectar, Lime Juice, Soda Water, Your Choice of Rum, Vodka, Yam Vodka or Tequila

Yam Vodka Mule
Yam Vodka, Fresh Ginger Beer, Lime Juice

The Cow Head
Inspired by the cow head character in Jamaica's Jonkunnu masquerade, known for its playful horned costume and lively interaction with the crowd. 
Worthy Park Pot Still White Rum, Pineapple Shrub, Orange Bitters, Honey Ginger Syrup, Pineapple Fruit Leather

Festival Crown
Inspired by the ornate crown and headdresses worn in traditional Caribbean masquerade and street celebrations.
Dewars Whiskey, Fresh Pressed Beetroot, Fresh Pressed Orange Juice, Lemon Juice, Ginger Liqueur, Laphroaig Mist, Rosemary

Cane Feild Old Fashioned
Draws Inspiration from Jamaica's historic sugar cane fields, the birthplace of the island's legendary rum tradition. 
Banana Oleo Syrup, Worthy Park Rum, Orange Bitters, Cocoa Bitters

Calypso Side Car
St-Remy VSOP, Lemon Juice, Ginger Syrup, Stones Ginger Wine, Orange Bitters
MOLECULAR COCKTAILS

Kingston Riff
A nod to Kingston’s vibrant musical legacy, where rhythm and improvisation shaped Jamaica’s global sound. 
Lemongrass & Mint Infused Rum, Lime Juice, Bitters, Sugar Syrup, Soda Water
 
Evening in Rose Hall
Evokes the soft transition from sunset to night along the Rose Hall coast, where sea, sky, and music come together. 
White Rum, Watermelon Shrub, Lime Juice, Lemongrass Syrup, Summer Melon Foam  

Rose Hall Reverie
Celebrates the spirit of the festival participant or masquerader, the heart of Jamaica’s lively cultural celebrations. 
Elderflower, Gin, Prosecco, Aperol Caviar  

Midnight masquerade
Inspired by Jamaica’s historic Jonkunnu masquerade celebrations, where masked revelers danced through the night during festive processions. 
Worthy Park 109, Espresso, Tia Maria, Cointreau, Espresso Coconut Foam, Dried Coconut, Cacao Shavings, Cacao Bitters  

Pitchy Patchy 
Named for the Pitchy Patchy masquerader, whose costume of layered, brightly colored fabric strips is one of the most recognizable figures in Jamaican festival tradition. 
Worthy Park 109, Pineapple Ginger–Infused Aperol, Fresh Pressed Pineapple Juice, Cane Sugar Syrup, Lime Juice, Pineapple Ginger Fruit Leather  

Montegonian Renaissance 
Coconut Fat Washed Rum, Aperol, Port House Aromatic Bitters, Washed Rum, Aperol

Mionetto Spritz  
Zero Proof Prosecco, Mionetto Aperitivo 

Croaking Lizard  
Ginger Syrup, Cucumber, Lime Juice

Twisted Chairman  
Mango Nectar, Lime Juice, Soda Water  

Strawberry Basil Lemonade  
Fresh Strawberry & Basil muddled together with freshly made Lemonade  

Red Lady 
Sorrel syrup, Lime juice, Ting, Zero Proof Prosecco   

 

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Rum Flight Selections

Rum flight is our introduction to Jamaica’s most delightful rums that highlights the dynamic blends of rums to sample. Regardless of the experience you’ll appreciate the rich mouth filling taste of the different varietals of rum complimented by our bespoke Jerked Chocolate pairing that gives a glimpse into our rum history.

YARDIE FLIGHT   32
Boasting Jamaica's finest local rums; the Yardie flight pays patronage to Jamaica’s rum history and development.
Country/ Region -Jamaica

FEATURING: WHITE, DARK AND SPECIAL BLEND RUMS 
Hamden over Proof Rum 8yrs
Worthy Park 109 Rum
WORTHY PARK SINGLE BARREL, HALF MOON 14YO

IRIE FLIGHT   28
Country/ Region -Jamaica
Capturing the spirit of Jamaican dialect this selection inspires the discipline practiced in producing Jamaican rum.
FEATURING: GOLD, SPICE AND DARK RUMS 
Smatts Gold Rum
Captain Morgan Spiced Rum
Myers Dark Rum

KICK BACK FLIGHT   26
Country/ Region -Jamaica
Inspired by the tranquility of the perfect Jamaican holiday that compliments the many local flavors of the island.
FEATURING: WORTHY PARK RUM CREAM, SANGSTER’S COFFEE RUM CREAM, AND DARK RUM
Worthy Park rum cream
Sangster’s coffee Rum Cream
Black well 007 Rum

ENLIVEN YOUR RUM EXPERIENCE WITH OUR MIXOLOGIST ADD ONS 
Salted Rim
Sugared rim
Mint infusion
Ginger Infusion

 

 

 

RUM COLLECTION
We are proud to introduce an exclusive list of rums produced in the 'Rhum Agricole' method, which is a style of rum originally distilled in the French Caribbean islands from freshly squeezed juice from the 'genus saccharum officinarum' commonly known 'sugar cane'; along with more traditional rums made from molasses as is more common in the
English and Spanish speaking Caribbean.

Molasses Rum
Rum is usually made using one of three methods: directly fermenting sugar cane juice, creating a concentrated syrup from sugar cane juice and fermenting the result, or processing the juice into molasses and then fermentation. The climate and the soil will impact the final rum taste, which is why rum produced from molasses from Jamaica will taste different than a rum made with molasses from Barbados, even if the two were distilled in exactly the same place with the same method. The vast majority of rum distillers use molasses to make rum. 

Appleton Estate Rare Blend 12 Yo Jamaica
Appleton Estate Reserve Blend Jamaica
Appleton Estate Signature Blend Jamaica
Captain Morgan Spiced Jamaica
Wray & Nephew White Overproof Jamaica
Bambu Spiced Jamaica
Blackwell 007 Jamaica
Hampden Estate 8 Yo 46% Jamaica
Hampden Estate Overproof 60% Jamaica
Hampden Great House (2021) 59% Jamaica
Hampden Great House (2020) 59% Jamaica
Edwin Charley Virtue Jamaica
Monymusk Special Reserve Jamaica
Monymusk Coconut Rum Jamaica
Mezan Jamaica
Smatt's Gold Jamaica
Plantation Xaymaca Jamaica
Worthy Park Single Estate Reserve Jamaica
Worthy Overproof Jamaica
Worthy Park 109 Jamaica
Worthy Park 16yo, Half Moon 70th Jamaica
Long Pond Special Edition 16 Yo Jamaica
Sangster’s Rum Cream Jamaica
Worthy Park Rum Cream Jamaica
Doorly’s Xo Barbados
Foursquare Touchstone Barbados
Mount Gay 1703 Master Select Barbados
Mount Gay Xo Extra Old Reserve Cask  Barbados
Pyrat Xo Reserve Anguilla
Admiral Rodney Hms Royal Oak St. Lucia
Havana Club 7 Year Old Cuba
Eminente Reserva Cuba
Eminente Grand Reserva Cuba
Atlantico Dark Gran Reserva Dominican Rep
Juan Santos Gran Reserva Dominican Rep
El Dorado 5 Yo Guyana
El Dorado 21 Reserva Limitada Guyana
El Caballo Mayor Guyana
Ron Zacapa Solera Gran Reserva 23 Guatemala
Bacardi Reserva Limitada  Puerto Rico
Flor De Caña 18 Yo Nicaragua
Angostura 1824 Trinidad & Tobago
Angostura 1919 Trinidad & Tobago
Santa Teresa 1796 Venezuela
Duncan Taylor Barbancourt Haiti

Rhum Agricole
Rhum agricole is only produced in the French Caribbean. Rhum production must adhere to the strictest regulations of any rum type, down to the distillation length, making it the most consistent form. 

Clement Rhum VSOP Martinique
Rhum JMXO Martinique

Cachaca
Like rhum agricole, cachaça is location-dependent and can only be made in Brazil, though with less stringent rules. As long as the rum is less than 54% ABV and doesn't use molasses, it can be considered cachaça. Cachaças 51 distillation length, making it the most consistent form.
Sagatiba Pura Cachacas Brazil
Cachacas 51Brazil

Dark
Dark rums are aged in charred oak or wooden barrels for a period of time; they end up with a darker colour and a
bolder flavour.
Tortuga Dark Cayman Islands
Barbancourt 8YO Haiti
Barbancourt 15 YO Haiti

THE RUM/RHUM CONNOISSEUR SELECTION

Appleton Estate Decades

Methodology: Molasses - Jamaica 143
Appleton Decades reveals smooth notes of honey and molasses on the nose with a luxurious ƒPavour proƒOle of nutmeg, walnut, maple and vanilla ƒOnishing with notes of soft oak and bright orange zest. The rum, presents a dark amber hue ending with a silky finish.

Appleton Estate 21 YO
Methodology: Molasses - Jamaica 
A truly excellent long-aged rum from Jamaica's most respected producer, Appleton 21yo has everything you could ask for in a top end rum - real richness and depth of ƒPavour and a fabulously smooth texture and mouthfeel. An exceptional spirit.

Appleton Estate 15 YO
Methodology: Molasses - Jamaica 
Appleton Estate 15-Year-Old Black River Casks reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses. The rum, with an ABV of 43%,
presents a coppery hue with a honey gold ring of age, ending with a creamy lingering finish.

Ron Abuelo 15 Oloroso Sherry Finish
Methodology: Molasses - Panama 
Brilliant copper colour. Complex aromas and flavours of polished wood, leather, sherry raisin cake, and dark roasted nuts with a velvety, vibrant, fruity full body and a warming, distinctive, long finish with accents of honeyed toasted fruit cake, exotic spiced prunes and figs, tea and tobacco finish.

Rhum JM 2003 
Methodology: Agricole - Martinique 
This single-vintage rum has been aged in re-charred ex-bourbon barrels. Distilled in 2003, this is a rich and full-bodied with notes of walnuts, pecans, brown sugar, leather and tobacco.

Flor De Cana 25 Centenario 
Methodology: Molasses -Nicaragua 
This ultra-premium rum has a deep and elegant amber hue. Its beautifully integrated aroma, with hints of vanilla, wood and dark cocoa, draws you into a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish.

Ron Zacapa Centenario XO Solera 
Methodology: Molasses - Guatemala 
This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish ƒPat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.

Diplomatico Single Vintage 2002
Methodology: Molasses - Venezuela 
The third release of Diplomatico's single-vintage rum, this comes from the 2002 harvest. Aged for around 12 years in bourbon and single malt whisky casks before being finished in sherry wood, this has tempting aromas of sweet pastry, baked bananas and cinnamon, along with richer notes of fruit cake, roasted almonds and treacle toffee. 

Rhum Rhum PMG Liberation 2017 Full Proof 
Methodology: Agricole - Guadaloupe 
The cask strength version of Liberation 2017, aged in ex-Burgundy casks until its 'liberation' in 2017.

Worthy Park Single Barrel Half Moon 14 YO 
Methodology: Molasses - Jamaica 
A celebration of Jamaica's finest rum heritage, Worthy Park Single Barrel Series 2007 Half Moon (14 YO) is a balanced
rum. Highlighting tropical flavours of orange, banana and naseberry. This single barrel series captures the wisp of
Jamaican baking spices and complements the caramel and slight leathery notes that are enhanced by the pot
distillation process.

Clement Rhum Vieux Xo 
Methodology: Agricole - Martinique 
With a beautiful dark mahogany colour, Clement 6 year old Rhum Agricole has been distilled from fresh pressed
sugarcane juice and aged a minimum of 6 years in a combination of virgin and recharred oak barrels, yielding
an exceptional aged Agricole Rhum, with a beautiful smokey aroma and long lingering finish.

Santa Teresa 1796 
Methodology: Molasses - Venezuela 
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further
aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.

Plantation Extra Old 20 Anniversary 
Methodology: Molasses - Barbados
The rums are initially aged in Barbados in ex-bourbon casks for 12-20 years then transported to the Charente
(home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small
French oak casks.