Secondi

Arrosticini Di Zucca e Tofu 36 
Josper Oven Roasted Pumpkin & Tofu, Ketjap Manis of Soy & Raw Sugar Molasses, Ital Cashew Cheese

Caciucco Livornese 68 
Day Boat Fisherman Stew, Mussels, Snapper, Spiny Lobster, Clams, Spicy Tomato Sauce

Cotoletta Di Vitello 85
Grilled Veal Chop with Delmare Salsa Verde

Merluzzo Porchettato 65
Herb Crusted Codfish, Chard, Leeks, Crispy Bacon and Ajvar Sauce

Petto Di Pollo Al Rosmarino 42
Pan Seared Chicken Breast with Rosemary & Parmigiano Crust in a Tomato, Olive & Mushroom Stew

Agnello Brasato 52
Braised Lamb Shoulder with Roasted Onion Smashed Potatoes, Pickled Asparagus, Yogurt Sauce

Charcoal Grilled from the Josper Oven

Served with Panzanella Salad, Grilled Lemon and Extra Virgin Olive Oil

Blue Point Oysters 1/2 doz 56
Monk Fish  56
Local Snapper 52                                                  Whole Spiny Lobster 8oz  75                                   Mixed Grill: Chef’s Daily Selection of Seafood 70
Angus Beef Tenderloin 8 Oz 68
Branzino 75
Whole Sea Bass, Simply Grilled. Serves one

SIDES 14

Arugula  
Rocket Salad With Lemon Dressing And Parmesan Shavings

Broccoli  
Sautéed Spicy Broccoli, Chili Flakes & Cherry Tomatoes

Patate Arrosto   
Roasted Fingerling Potatoes

Giardiniera
Pickled Garden Vegetables

ADDITIONS 32

Pan Fried Foie Gras  
4 oz Filet Mignon  

SAUCES

5 each
Salsa Verde - Classic Italian Parsley Sauce
Scapece - Pickled Vegetable Dip
Lemon Beurre Blanc

9 each
Foie Grass Butter - with Truffles 

Dessert 19

Mousse Alla Ricotta
Vanilla Bean Ricotta Mousse Cake, Raspberry Compote, Chantilly, Red Velvet Biscuit, Fresh Fruits

Tortino Al Cioccolato 
Royal Chocolate Flourless with Pistachio Ganache

Bigne Al Carrmello  
Puff Choux filled with Salted Caramel Mousse, Toffee Crunch, Vanilla Bean Gelato

Affagato
Vanilla Gelato, Coffee Expresso, Blue Mountain Coffee Beans

Baba AL Rum   
Prosecco Zabaglione, Fresh Berries

Tiramisu   
Espresso Sponge, Mascarpone Cream, Coffee Crumble

Selection Of Daily Gelato and Sorbetto