Sugar Mill Restaurant

Dinner Menu

APPETIZERS & SALADS

SEAFOOD TRIO  

Poached Lobster, Avocado Salad, Coconut Fried Shrimp, Smoked Red Pepper Coulis, Jerked Octopus, Ripe Plantain Puree, June Plum Chutney, Torched Orange Segments, Banana Flower Salad

 

PIMENTO WOOD SMOKED MARLIN  

Smoked Marlin Tartar, Cho-Cho Smoked Marlin Sauce, Caviar, Baby Greens Water Melon Salsa

 

TUNA & AVOCADO SALAD  
Banana Flower & Cucumber, Deep Fries Avocado Salad, Green Papaya & Passion Fruit

 

JERK CHICKEN ROLLS 
Cho Cho and Papaya Slaw, Sorrel-Dark Rum Chutney

 

PORK BELLY 
Plantain Espuma, Sweet Pickled Ugly Fruit and Sweet Potato Curls

 

JOSPER ROASTED BONE MARROW 

Ackee, Tomatoes, Onions, Green Onions, Cayenne Pepper, Olive Oil, Chopped Parsley and Scallion 

STONE CRAB SALAD  
Spicy Quinoa Crisp, Marinated Ackee and Avocado Salad, Tomato Chutney, Roasted Corn Puree Radish and Pickled-Cucumber Rolls

 

JAMAICAN SALAD  
Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Tomatoes, Creamy Garlic-Plantain Dressing

 

 

SIGNATURE GREENS  
Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing

 

 

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SOUPS

CRAYFISH BISQUE 
Annatto-Seaweed

PURÉE OF PUMPKIN & GUNGO PEAS SOUP  
Pumpkin Cracker, Roasted Pumpkin Seeds

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FISH & SEAFOOD

SPINY LOBSTER THERMIDOR 
Oyster Mushrooms, Heavy Cream, Scotch Bonnet Pepper, White Wine, Mozzarella and Parmesan Cheese, Vegetable Barley Cake, Pak Chow Ginger Roll

BLACKENED FILLET OF CHILEAN SEA BASS 
Passion Fruit Pumpkin Puree Sauce, Jalapeno Canteloupe Salsa, Roasted Parsnip, Grilled Asparagus

GRILLED MARINATED SALMON - GRILLED SCALLOPS 
Grilled Vegetables and Signature Greens

PAN ROASTED FILLET OF SNAPPER  

Callaloo Turn Cornmeal, Jerk Ackee Veloute Sauce, Okra Tomato Salad

 

POULTRY & HOMEMADE PASTA

LEMON JERK MARINATED CHICKEN SUPREME 
Pommery Dijon Mustard, Jerk Seasoning, Lime Juice, Diced Roasted Vegetables

OXTAIL RAVIOLI 
Sweet Potato Dough, Natural Jus, Oxtail Confit

BREADFRUIT GNOCCHI  
Roasted Summer Vegetables, Simmered in Coconut Pumpkin Sauce

 

 

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FROM THE CHARCOAL GRILL

SLOW COOKED JERK BEEF SHORT RIBS 
Josper Roasted Potato, Lima Bean Puree

CHOICE BEEF TENDERLOIN 8OZ/230G                                                                                                                          

Rum Perfumed Hollandaise

BEEF RIB-EYE 12OZ/340G 
Grass Fed Rib-Eye Steak, Red Wine Sauce

 

WAGYU STRIPLOIN   10oz/280g 
Highly Marbled, Super Tender Steak, Red Wine Sauce

RACK OF LAMB 14OZ/400G  

Tangelo Fruit Chutney

 

SOLOMON'S BROCHETTE    
Beef, Pork Sausage, Fish & Lobster Skewer Flamed with Aged Rum at Your Table

SURF & TURF ADDITION
Grilled  Shrimp   

Half Lobster Tail   

 

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SIDE DISHES

Jerk Potato Au Gratin  
Grilled Vegetables      
Sautéed Callaloo With Bacon
Roasted Garlic Mash Potatoes  
Josper Roasted Sweet Potatoes    
Roasted Ripe Plantain With Maple Syrup         
Garlic Herb Beans     
Rice And Peas     
Yam Risotto   

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SAUCES & BUTTERS

Rum Bèarnaise    
Jerk Peppercorn Sauce
Scotch Bonnet Butter                                                                                                                                                                        Cafe De Paris Butter

  Gluten Free   Vegan   Vegetarian   Dairy Free   Surcharge applies to guests on meal plans

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanut, tree nuts, fish and shellfish. Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods raw or uncooked. Please advise your server of any food allergies or special dietary needs you may have.

Note that 10% goverment tax and 15% service charge will be added to your bill. We invite our guests on all inclusive meal plans to choose one item from each of our course selections on the menu.