Fb Il Giardino02

Il Giardino Restaurant Menu

ANTIPASTI

Burrata Pomodorie E Basilico Burrata Cheese, Tomato and Basil Salad
Polipo Alla Brace, Fagiolini, Patate, Pomodorini E Olive Nere Grilled Octopus, Potatoes, String Beans, Cherry Tomotoes and Olives
Sformatino Di Melanzane Alla Parmigiano Baked Eggplant Parmigiano Style
Carpaccio Di Manzo, Parmigiana Reggiano Reggiano Rucola Olio E Limone Beef Carpaccio, Parmigiano Reggiano, Arugula, Olive Oil and Lemon
Crudo Di Tonno Rosso, Salsa Tonnata Ahi Tuna Crudo, Chilled Sauce and Crispy Celery
Gamberi Arrosto, Passata Di Peperoni E Olive Nere Warm Prawns, Red Pepper Sauce and Black Olives Powder
Panzanella Di Orza Contemporary Version of The Traditional Panzanell Salad, Barley, Cucumber, Tomato and White Vinegar Marinate
Frittura Di ‘Paranza’ Fried Shrimp, Squid, Sardines and Squash Blossom Served With Tartar Sauce
Insalata Di Cesare Hearts of Romaine Lettuce Served with Focaccio Bread Croutons and our Chef’s Special Ceasar Dressing

ZUPPI, PASTE E RISOTTI

Zuppa Di Pomodore, Pesto Di Basilico E Crostini Di Pane Rustic Tomato Soup, Fresh Pesto and Bread Croutons
Pasta E Fagioli Alla Toscana Tuscan Bean Fresh Pasta Soup
Risotto Con Zucca Rosmarino Risotto with Pumpkin and Rosemary
Gnocchi Al Pesto Homemade Potato Gnocchi, Fresh Basil Pesto Sauce
Tagliolini All ‘ Aragosta Homemade Tagliolin Pasta Served with ½ Spiny lobster
Pacheri Con Moscardini Traditional Pasta Tubes From The Region Of Campania with Spicy Baby Octopus Sauce
Scialatelli Con Capesante, Gamberi E Zucchine Amalfi Coast Traditional Fresh Pasta, Scallops, Prawns and Zucchini
Lasagne Verdi Alla Bolognese Traditional Green Lasagna from The Emilia Region, Bolognese, Besciamelle and Parmigiano Reggiano
Ravioli Con Mozzarella, Pomodorini Ciliegino Homemade Ravioli Filled With Mozzarella, Fresh Cherry Tomatoes
Ravioli Di Piscelli, Polvere Prosivitto Crudo E Salsa Al Burro E Parmigiano Green Pea Ravioli, Parma Ham Powder, Butter, Parmesan Cheese Sauce
Pappardelle Con Brasato Di Cinghaile Fresh Papparedelle with Wine Braised Wild Boar
Tagliatelle Con Pancetta, Uovo Morbido E Fonduta Di Pecorino Chef Cosimo’s Interpretation of “Carbonara”, Tagliatelle Pasta, Soft Poached Egg and Pecorino Cheese Fondue

All The Above Pasta Dishes Are Available In Appetizer Portions

PESCE

Filleto Di Cernia Cous Cous Di Vegetali, Avocado E Crema Di Broccoli Oven Baked Fillet of Local Grouper, Vegetable Cous Cous, Chilled Avocado Puree and Broccoli Sauce
Misto Griglia Pesce Spada, Polipo Gamberi E Capesante Mixed Grilled of Octopus, Swordfish, Prawns, Scallops and Organic Vegetables
Trancio D Dentice, Pomodoro Fresco, Capperi, Olive E Finocchio Brasato Pan Seared Fillet of Local Snapper, Black Olives, Braised Tomato, Fennel, Olives and Capers

CARNE

Lombatina D’ Agnello in Crosta Di Verdure, Asparagi Patate Oven Baked Loin on Lamb, Vegetables Crust, Asparagus and Potatoes
Petto Di Pollo,Spinaci, Funghi, Pancetta E Patate Arrosto Stuffed Supreme Chicken, Pancetta, Calaloo, Mushrooms and Roasted Potatoes
Tagliata Di Manzo, Rucola E Pomodorini Rosemary Marinated Grilled Sliced Angus Beef Striploin, Arugula and Cherry Tomatoes

CONTORNI

Ariugula E Parmigiano Rosemary Roast Potatoes, Broccoli with Pecorino Romano Cheese, Grilled Asparagus

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