Fb Seagrape Evening01

SEAGRAPE TERRACE DINNER MENU

Cold Appetizers

Scallops Crudo Lemon Vinaigrette, Fennel, Orange, Tarragon
Seared Ahi Tuna Grapefruit, Cucumber, Guacamole
Beef Tenderloin Tataki Carrot “Tartar”, Chilled Tomato Consomme, Arugula, Fried Onions
Goat Cheese Cream & Tomatoes Olive Oil Powder, Fresh Basil

HOT APPETIZERS

Pan-Fried Shrimp Cake Steamed Buns, Pickled Cucumber, Sriracha Sauce
Green Aparagus and Pistachio Fried Blue Cheese Served with Sorrel Chutney

SOUPS

Classic Lobster Bisque Cognac Cream
Lemongrass and Sweet Corn Soup Tortilla Chips
Chilled Green Peas and Mint Soup Prosciutto Crisps, Buttermilk
Romaine Lettuce with Papaya and Goat Cheese Toasted Pumpkin Seeds, Citrus and Elder Flower Vinaigrette
Cherry Tomatoes and Edamame Beans Red Onions Relish, Port Wine Vinaigrette, Proscuitto, Fresh Basil

Soup of the Day

ENTREES

Grilled Caribbean Lobster Tail Mashed Potatoes, Market Vegetables, Melted Butter
Seared Salmon Fillet Green Apple & Cucumber, Green Peas Puree
Grilled Grouper & Mahi Mahi Fresh Spinach, Roasted Potatoes, Lemongrass Sauce
Miso Marinated Poached Snapper Fillet Ginger Lemongrass Broth, Mushrooms, Cho Cho, Squash, Pak Choi, Snow Peas
Grilled Tenderloin With Bone Marrow Crust Snow Peas, Roasted Potatoes, Red Wine Braised Onions, Black Pepper Jus
Sweet Sour Savory Glazed Braised Beef Short Ribs Mashed Potatoes, Warm Tomato Salad With Balsamic
Red Roasted Pork Tenderloin & Spicy Pork Sausage Homemade Toasted Rye Noodles, Vegetables, Fried Onions
Provencal Herbs Marinated Duck Breast Baby Fennel, Fresh Peach, Citrus Star Anise Sauce, Potatoes
Olive Oil Poached Jamaican Spiced Chicken Breast Sweet and Sour Red Peppers, Sweet Potatoes, Sherry Sauce
Roasted Cauliflower “Steak” Golden Raisins, Carrot-Curry Sauce, Toasted Pine Nuts, Potatoes

Newsletter Sign-up