To dine at Half Moon is to embark upon a journey of culinary exploration. Our talented team of acclaimed chefs headed by Giorgio Rusconi, Director of Food and Beverage take their inspiration from the plentiful abundance of locally grown fruit and vegetables, combining the heady flavours of Jamaica with an international repertoire.
A number of different meal plans are available including half board, full board or the Half Moon Plan which includes breakfast, lunch and dinner at any of our restaurants as well as all drinks both soft and alcoholic and house wines by the glass as well as a discount of US$20 off any bottle of wine from the wine list.
Our restaurants and bars include:
If you choose to stay in and unwind, our in-room dining is the perfect choice for you. Our extensive room service menu is prepared with the same care and presentation by the chefs in our fine restaurants.
Resort casual at the Seagrape Terrace and Pepperpot restaurants for breakfast, lunch and dinner, as well as the weekly Beach BBQ – casual shorts, jeans and polo shirts, no sports shorts or tank tops allowed.
Smart casual at the Sugar Mill and Il Giardino restaurants for dinner – collared shirt, casual long trousers, no torn jeans or shorts allowed. Beach casual (swim wear plus t-shirt or cover-up with flip flops or sandals) in public areas until 7 pm.
Beach wear and gym wear are not appropriate in public areas after 7 pm.
All of our restaurants adhere to a smoke-free environment.
Reserve Your Table:
If you would like to make an advance reservation at one of these restaurants or set up in-room dining, please email our concierge or call (800) 626 0592.